I love milk. But i am also lactose intolerant. This has been a problem for me when i want to enjoy my beloved cereal in the mornings.
Unfortunately, Soy, Almond or Coconut milk do not come in returnable glass bottles like milk does. I don't want to buy them in none recyclable cardboard either. So I make my own.
It is too simple to not do it.
Here is how.
Dry Soy beans soaked over night. |
1. Soak 1 cup of dry soy beans in the water over night.( preferably organic soy beans. I buy them in bulk).
2. Juice the soy along with four cups of water. We have a squeeze juicer that works excellent.
Pass the soy beans through a juicer. |
4. Boil the juice for ten minutes. You can add vanilla extract and sugar to it at this time if you prefer.
5. Pour it in a clean sterilized glass. I use my milk glasses from Strauss family. The pulp goes in to my compost, or garden under the dirt.
6.Use it within a week.
Enjoy.
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